You will prepare with your hands items like: a delicious paté with vin santo, gnocchi with ricotta and herbs, tortelli with pecorino and nuts, homemade pappardelle with cherry tomatoes and pecorino, pizzicotti with sugo finto, pappa al pomodoro, ribollita, panzanella salad, cockerel with balsamic vinegar, larded pork, rabbit with lemon, scottiglia, osso buco Sienese, twice cooked mixed boil, Chianti chicken or rabbit rolls, potatoes with capers, flan of goat cheese and arugula, marmelade of onions as well as delicious sweets like a nut tart with vin santo, almond cantucci and flourless chocolate cake.
You will be excellent!!!
You will get a wine tasting of all our wines and olive oil, explanation and visit of the wine cellar.
During the meal, the wines of Fattoria di Corsignano are paired with each dish: the appetizer is served with our I.G.T. Tuscan Red
the fresh pasta is served with our Chianti Classico DOCG
the main course is served with our Chianti Classico Riserva DOCG the dessert is served with our Grappa di Chianti Classico and Vin Santo
All of our wines are included in the price.
This activity has a duration of five hours, lunch or dinner included.
We propose a class based on the TYPICAL TUSCAN KITCHEN
but we can also propose courses based on HERBS, FLOWERS, SPECIAL PLANTS and GLUTEN FREE as well as ETRUSCAN SPECIALTIES.
Morning Class: 10:30AM-3:30PM
Afternoon Class: 4:30PM-9:30PM
Euro 160 per person for 4 people
For larger or smaller groups: please contact us.
Please note that our classes can be joinable. Even if you are 2 people you can have a class with others so that the price per person will go down according to the total number of participants.
If your dates are not set please contact us.
If instead you have a date but there are no classes scheduled, we can put you on the list so others can join you.